Here's an idea that might solve both. Maple Syrup. Yes, the simple stuff you pour on pancakes and waffles.
Maple syrup is made from Maryland to Vermont and along the Appalachian mountains from the sap of red and sugar maples. Each year, large amounts of maple syrup is bottled by small family farms. These farms rely on the sales of syrup to supplement income from other operations such as dairy farms and livestock.