Mary and Ben knew exactly what they were looking for in a wedding - a low stress wedding surrounded by friends and family. With a venue set in the woods and surrounded by nature, it was the perfect setting for their wedding. Fall inspired colors blended beautifully into the surrounding woods.

After a beautiful outdoor ceremony, guests enjoyed a lovely reception with a locally sourced farm to table inspired menu.

Vendors

Venue: Woodland Hollow at Annie Acres
Photography: Ray and Alyssa
Catering: South Fork Catering
Rentals: Curated Events
Florist: Humble Flower Farm
Doughnuts: Five Daughters
Cake: Dotted Lime
Band: Blue Tones

Bianggie & Nathan's original wedding date got cancelled because of Covid, but their rescheduled wedding was truly a lovely gathering for friends and family from all around the country.

They were living in Alaska when they decided to have their destination in Tennessee, near Nathan’s family. They settled on Milky Way Farms as the home for their wedding day nuptials.

The space was filled with lots of white flower to make everything light and airy.

Guests were treated to an amazing charcuterie display followed by dinner. Then, an assortment of donuts and coffee finished the meal.

Vendors

Venue: Milky Way Farm
Catering & Bartending: Table for 2 Catering
Photography: Frozen Exposure
Florals: Events by Elaine
Rentals: Southern Events
DJ: Osborne Studio

Working with Megan and Paul was such a joy. They were so friendly and relaxed in their approach to their wedding which took place on a beautiful January day in downtown Nashville.

The wedding began with a beautiful ceremony at Noelle. You can’t go wrong with such a gorgeous space! The large flower display was a statement piece!

Afterward, guests headed across the street to the Nashville City Club for a gorgeous reception with a beautiful view of the city.

The bride and groom surprised their guests with 4 selections from Mike’s Ice Cream, including blackberry cobbler. You can’t go wrong with ice cream!

Vendors

Ceremony: Noelle
Reception: Nashville City Club
Photographer: Samantha Hearn
DJ: Cale Carver



Jade, along with her parents, hosted this beautiful event on their farm in southern middle Tennessee. A warm fall evening provided the perfect setting for friends and family to celebrate.

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Her dad spent weeks building the gazebo for the ceremony and the amazing doors for her entrance and the results were stunning.

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After the ceremony, guests went to a beautiful tented reception with so many charming details. Lots of vintage crates, signs, and accents were around the tent to make guests feel welcome and relaxed. Long farm tables had cheesecloth table runners in warm colors and brass candlesticks with greenery. The head table had a lovely floral centerpiece and a calligraphy sign.

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The buffet table had stacks of vintage beverage crates holding the flatware and napkins for the buffet, adding a charming touch.

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This amazing cake smelled and tasted as good as it looked. With its dripping icing, fresh flowers, succulents, and fresh fruit, it was a statement piece. The warm reds, blues, and gray colors were complemented by the white icing and dripping caramel.

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After dinner, guests were able to enjoy outdoor games and a band.

Vendors
Photography: Angela Lynn Photography
Cake: Olive Branch Bakery
Catering: Rowdy Ranch Catering
Band: Mary Katherine Williams
Flowers: 4Ever Flowers
Rentals: Master of Ceremonies

lewisburg, tn wedding. columbia, tn wedding. southern middle tn wedding.

Sarah and Daniel had their stunning fall wedding in Columbia, TN at Liberty Grace Farm. The weather was absolutely beautiful for this fall wedding.

With velvet bridesmaid dresses and her amazing bouquet, this wedding is a must see.

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Their ceremony was outside under the pergola and string lights. As the guests left the ceremony, guests threw flower petals.

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Near sunset, the couple and their bridal party took photos by the vineyard. The light was incredible. In addition to velvet dresses, the bridesmaid carried gold rings with florals. The brides bouquet was absolutely amazing with fall colors and feathers.

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After the ceremony, guests moved inside the barn for dinner, dancing, and mingling. The bride and groom made small jars of honey as favors for the guests - Meant to Bee

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Guests were treated to local gourmet doughnuts for dessert. Look at that dessert display. As the sun went down, we lit a campfire and brought out the supplies for the smores. What a wonderful evening!

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VENDORS

Venue: Liberty Grace Farm
Photographer: Grace Upon Grace
Catering: Pucketts
Flowers: Lumberyard Gardens
Doughnuts: Sweet Bakes Donuts and Cakes
DJ: Remembrance Events
Hair & Makeup: R & Co Bridal Beauty

Even though Melissa and Matthew lived on the East Coast, they knew they wanted to hold their wedding at Matthew’s family farm in Middle TN. Because it would be a destination wedding for them and many of their guests, they knew the wanted it to be simple but also a fun gathering for everyone.

The ceremony was held outside a historic old church owned by a nearby family member. You couldn’t ask for a prettier backdrop.

After the ceremony, guests headed to the family farm for dinner and dancing. The small cabin porch was decorated with wreaths and wildflowers.

Guests had dinner in the tent decorated with navy linens and mismatched vintage linens. Afterward guests danced and celebrated under the night sky.

Vendors

Photographer: Darcy Ferris Photography
Catering: Shaffer Farms Texas BBQ
Hair & Makeup: Jill Brooks Beauty
Band: Great Peacock
Lights & Sound: Blake Osborne
Flowers: Lively Florist
Rentals: DJs Rentals
Custom Map: Cordially Creative

When I met Hart and Ben, I knew their wedding was going to be amazing. They were so laid back and fun about everything. It was such a pleasure working with them to help create this moody, industrial wedding.

Look at those stunning florals with dark reds and burgundy.

Cannery One is always a beautiful wedding the large chandeliers and exposed brick walls.

After the ceremony, we flipped the space to create a beautiful reception space. We continued with more of the dark, moody florals of reds, pinks, and burgundy.

After dinner, guests were greeted with a pie buffet with various types of pie and ice cream.

Vendors

Photography: Rebecca Renee Photography
Venue: Cannery One
Catering & Dessert: Chefs Market
Florals: Mansion & Marsh
Rental: Music City Tents
DJ: Nashville Party Authority
Hair & Beauty: Caleigh Moriah
Lighting: Nashville Audio Video
Stationery: Minted

Lauren and Kurt were married at his grandfather’s farm - Tap Root Farm. Their wedding day was filled with laughter, fun, and lots of love.

The ceremony was held outside in front of the house. Look at those adorable flowergirl and ringbearer.

After the ceremony, guests headed to the ceremony on the porches and patios of the farmhouse.

Venue: Tap Root Farm
Photographer: Emily Lester
Caterer: Dannie Holmes Catering
Cake: Alanna Tyler

From the very first time I talked with Katie, I was in love with her approach to her wedding. She wanted a small, intimate wedding for 50 guests with a laid back feel where guests could celebrate. She was such a pleasure to work with, and her wedding is one of my favorites.

It took a while to find the perfect venue, but we found it at the Hardy Chambers Farmhouse near Pulaski. The historic space was a perfect fit for the couple.

The ceremony was held by outdoors. With a flowering arbor and mismatched chairs, it was charming.

All of the wedding flowers were handpicked on the farm and placed around the house and outside.

After the ceremony, guests were greeted with appetizers served on a hanging wooden table with a vintage lace linen and mismatched china.

Guests gathered at long farm tables for a family style farm-to-table inspired dinner. Each place had a note from the bride listing all the family traditions she included in her celebration.

Guests had the option of a full beverage station and signature cocktail. The bar was an adorable vintage wagon.

The cake included vintage toppers from the bride’s grandparents. Guests were also served banana pudding.

Everyone spent the evening dancing in the yard and celebrating.

Vendors

Photography: Emily Rose Photography
Venue, Florals: Hardy Chambers Farmhouse
Caterings & Bartending: Table For 2 Catering
Band: Goat Hill String Band
Hair & Makeup: Fostering Beauty

Nikki and Cade were busy college students working on their careers. Their spring wedding was beautiful.

After the ceremony, guests headed to the reception and were greeted with a stunning cake table and lush, floral and greenery filled tables. The long head table in the center of the room was a gorgeous statement.

Vendors

Photography: Nicola Harger Photograhy
Ceremony: Brentwood United Methodist Church
Reception: Richland Country Club
Ceremony Music: Nexus String Quartet
DJ: Premier DJ
Cake: Puffy Muffin
Florals: Mansion and Marsh
Transportation: Grand Ave

Christa and Brandt came to me wanting help to plan a relaxed, summer wedding at Rippavilla Plantation in Spring Hill, TN. They were such a fun, easy going couple that I knew their wedding was going to be memorable.

We added string lights under the trees to create a lovely dinner outside for guests.

Look at all that cake! The naked, berry shortcake was a huge hit with the guests.

Vendors

Photography: Sarah Gilliam
Venue: Rippavilla
Florals: Branching Out
Cake: Publix - Spring Hill
Rentals: Tablecloths by the Ks
DJ: High Tone Entertainment
Lighting: Bright Events
Bartending: VIP Bartending
Catering: Southern Red’s BBQ

When the bride contacted me, she knew she wanted a small, intimate wedding for 50 guests. I was very happy to help her.

Vendors:

Photography: Celladora Photography
Ceremony: St. Augustine Chapel
Reception: Butchertown Hall
Floral: White Orchid

This lovely all-inclusive wedding was held at an estate an hour south of Nashville. The bride was inspired by a steel blue color swatch for the color palette. The celebration was a destination wedding with guests from Nashville and around the country gathering in Lewisburg, TN.

When a rainstorm cancelled the outdoor ceremony, we moved everything to the foyer. The bridal party walked down the grand staircase to the wedding ceremony.

Guests moved outside to the tent and covered patio by the pool. After charcuterie for cocktail hour, food stations offered numerous food options.

Photographer: Adam Wallace Photos
Venue: Jubilee Hills Estate
Catering: Dannie Holmes Catering
Planning & Florals: Events by Elaine
Rentals: Southern Events
Coffee Bar: Brandon’s Bro’rista
Cake: Alanna Tyler
Bartending: Gina Jones

When I met Whitney, I knew her wedding was going to be wonderful. She was the sweetest bride with a laid-back approach to planning. Together we brought her simply stunning concept to life. From greenery on the tables to rectangular plates with slate blue napkins, everything was clean and minimal, yet romantic. Did you see that amazing greenery wall? Working with the bride and her mom was truly a joy!

(Be prepared for photo overload. I couldn’t choose which ones I liked most and there were so many beautiful ones..)

The bride was breathtaking in her lace dress and with her wild, lush bouquet.

We added draping to part of the Cordelle to create an intimate feeling space for the ceremony.

After the ceremony, guests relaxed on the porch while we setup a beautiful reception with long wooden farm tables. Every guest had their name and a note at their place setting.

In addition to cake, there were cookies, brownies, and other desserts.

The bride’s mom made homemade jam as favors for the guests.

Vendors:

Venue: Cordelle
Photographer: Madi Flourney
Catering: Actual Foods
Beauty: Amanda Gros
Dress Shop: The Dress Theory
Bridal Designer: Rue de Seine
Flowers: Elder Floral
Draping: Nashville Audio Visual
Rentals: Liberty Party Rental

I had the pleasure of working with Kelsey and Jeremy for their small holiday wedding. This intimate celebration had 30 guests and was perfection!

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With red and white colors for their flowers and lots of greenery, the setting was perfect for a holiday themed celebration. Their cakes came from New York to Nashville and were amazing. Guests enjoyed chocolate chip cake and confetti cake truffles. Look at those cute pinecone cake toppers!

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For favors, guests were given tiny pine trees in burlap bags that they could plant.

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Vendors

Venue: Atmology
Photography: B & B Portraits
Catering: Copper Kettle
Flowers: Village of Flowers
Cake: Milk Bar Store

Giorgio and Andreas destination wedding in Nashville was classic and stunning.   A sunny and beautiful day greeted their guests for an elegant ceremony at Scarritt Bennett.

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The bride's dress was spectacular!

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After the ceremony, guests went to the Parthenon for a fun reception. 

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Vendors

Photography: Hannah Elaine
Ceremony: Scarritt Bennett
Reception: Parthenon
Catering: Ribbons of Chocolate
Flowers: Belles Fleurs
Cake: Dulce Desserts
Videography: Needle and Thread
Ceremony Musicians: Wedding Musicians Company
Band: Emerald Empire
Bartending: VIP Bartending
Rentals: Liberty Party Rentals
Lighting: Bright Events