Fall eco-friendly, vegan wedding

Amanda and Tom knew they wanted their wedding to be a combination of part California, where they live, and part Nashville, the brides hometown and their wedding destination.

Amanda was involved not only in the design but the actual setup of the reception tables and centerpieces.  For Tom, music was the most important focus.

The ceremony was held under an arbor on the lawn.

Afterwards the guests walked across the street to the Ambrose House for the reception. 

 In addition to eco-friendly plates and flatware, the entire dinner menu was vegan with gluten free cupcakes for dessert. 

The couple set up a DIY photobooth in the hallway using a Polaroid camera. 

This adorable table setup had the couples initials wrapped in a map.  It served as a guest book and gift table.  Photos of the couple as children were scattered around the table.

Adorable drawings of the couple were on the programs. 

Centerpieces

 The bride's bouquet wrapped in lace. 

Everyone had a great time dancing.  The foam fingers were great props!

Venue: Ambrose House

Catering: Be Hive

Cupcakes: Kahns Desserts

Rentals: Liberty Party Rental

Bouquets & Boutonnieres: Events by Elaine